Microwave-assisted Extraction of Phenolic Compounds from Pineapple Peel against Staphylococcus aureus and Escherichia coli. International Journal of Science Technology and health, [S. l.], v. 2, n. 1, p. 15–22, 2025. DOI: 10.63441/ijsth.v2i1.14. Disponível em: https://jurnal.istekaisyiyah.id/index.php/ijsth/article/view/14. Acesso em: 2 oct. 2025.